Join us Thursday, December 21st for our annual Feast of Seven Fishes. A collaborative tasting menu showcasing:
Lobster, Trout, Tuna, Mussels, Clams, Redfish and Squid. Grab a bottle of wine to share or let us create a wine pairing for you. Seating is limited and reservations are sure to go fast so be sure to save your spot soon. We look forward to seeing you there.