Capri Goes Irish!
CAPRI GOES IRISH!
St. Patrick’s Day Weekend Specials at Capri Italian Restaurant
Friday, March 13 – Sunday, March 15
Celebrate St. Patrick’s Day Weekend at Capri Italian Restaurant with festive Irish-inspired specials and a touch of Italian flair. St. Patrick may be Ireland’s patron saint, but he was born to a Roman-British family—so we like to think there’s a small Italian connection.
For one weekend only, Capri is serving hearty Irish favorites and St. Patrick’s Day weekend specials alongside the classic Italian dishes our guests love. Join us for a festive St. Patrick’s Day weekend dining experience, featuring comforting seasonal flavors, warm hospitality, and a playful nod to both Irish and Italian traditions.
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TASTE OF IRELAND
- CHEF CONDON’S CLASSIC IRISH BOILED DINNER | corned beef brisket simmered in aromatic spices & Guinness
cabbage, potato, carrots - CORNED BEEF SHEPHERD’S PIE | shredded corned beef, horseradish parmesan mashed potato
peas, cabbage, Irish gravy - THE IRISH PUB PIZZA | braised corned beef, caramelized onion, spinach puree
roasted cabbage, bacon, crispy potato skins - THE ITALIAN REUBEN — Available Sunday Only | braised corned beef, sauerkraut, swiss, russian dressing, spuckie roll
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IRISH INSPIRED SIPS
- DUBLIN APPLE SOUR | Jameson’s Irish Whiskey, sour apple schnapps, lemon sour, soda
Blue Curacao - BAILEY’S MINT MARTINI | Tito’s Handmade Vodka, Baileys Irish Cream, Creme de Menthe, half & half
- JAMESON’S IRISH ESPRESSO | Jameson Irish Whiskey, hot espresso, sugar, whipped cream
