We are looking for an experienced Line Cook.
Responsibilities include:
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizers and all basic meal prep procedures used in the kitchen
- Monitor product freshness and rotate out old product based on quality control schedule
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Please send resumes to gissele@brineoyster.com